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Food, Lodging and Institutions

What We Do

Who We Serve

How We Impact

Measures

Most Recent Period
Current Actual Value
Current Target Value
Current Trend
Baseline % Change
PM
Environmental
% of risk category 4 establishments which receive the appropriate number of sanitation inspections/educational visits
FY 2024
85%
80%
1
8%
PM
Environmental
% of foodborne illness complaints received and investigated within 24 hours
FY 2024
100%
100%
1
0%
PM
Environmental
% foodborne-outbreak-related complaints that begin investigated within 5 days
FY 2024
100%
100%
6
0%
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Scorecard Container Measure Action Actual Value Target Value Tag S A m/d/yy m/d/yyyy