
Goal 1: Improve healthy food access (in the home) through staff training and nutrition education. and 1 more...

Increase healthy food redemption (fruits/vegetables) by 5% by September 30, 2025 (NSP)
Current Value
85%
Definition
Story Behind the Curve
2024-2028 Strategic Plan Priority Area Alignment:
- Engaging and Serving the Community to Expand Reach (outreach)