Food insecurity
Better off: % of participants who report an increase in food/meal availability - Annual
Current Value
83%
Definition
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Bar
Story Behind the Curve
Partners
What Works
Data Discussion
The FY21 Healthy Habits program ran October through June 2021 with students participating for the full 9-month session. Surveys were completed at the end of the 2nd and 4th quarters. Data reported here is from the year end survey. The response at end of Q2 was 95% (37/39).