Inspections on permanent facilities, temporary food events, and mobile food truck. Facilities are inspected at a frequency based on their risk category and their season of operation. We have many facilities that operate only during the summer months.

Food establishments and their owners/operaters. 

Risk assessments are done for all facilities to determine the inspection frequency. Follow-up inspection may be done to ensure violations are corrected. Inspection frequency may increase if a facility has many critical and or repeat violations. 

Risk assessments are done for all facilities to determine the inspection frequency. Follow-up inspection may be done to ensure violations are corrected. Inspection frequency may increase if a facility has many critical and or repeat violations.