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NC DHHS Division of Public Health

Sugar-Sweetened Beverage (SSB) Consumption Among NC Students in Grades 9 through 12: Percent of High School Youth (Total) reporting consumption of one or more SSBs per day.

Current Value

29.8%

2023

Definition

Story Behind the Curve

Sugar Sweetened Beverage (SSB) consumption (percent) among North Carolina students in grades 9 - 12 declined from 39.2% in 2015 to 29.8% in 2023. 

Survey data available every two years.

Indicator Notes

Definition:

Percent of high school youth reporting consumption of one or more sugar-sweetened beverages (SSBs) per day. [NCDPI, CDC]

Why is this Important?

Consumption of sugar-sweetened beverages (SSBs) is directly linked to obesity, Type 2 diabetes, heart disease, and dental problems. Obesity is one of the largest contributors to morbidity and mortality in the United States (for both youth and adults). [HNC 2030]

Additional Information:

The NC High School Youth Risk Behavior Survey (YRBS) is administered to representative samples of randomly selected students on odd numbered years.  Survey responses are anonymous and parents may opt their child out of participating. 

The NC Department of Public Instruction selects survey questions from a CDC YRBS list used by education agencies and schools across the nation.   [NCDPI, CDC]

Further Information and Links:

NC Department of Public Instruction, Youth Risk Behavior Survey (YRBS)

https://www.cdc.gov/

https://www.dpi.nc.gov/districts-schools/classroom-resources/academic-standards/programs-and-initiatives/nc-healthy-schools

HNC-REPORT-FINAL-Spread2.pdf

 

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