Number of food establishment inspections performed
Current Value
487
Definition
Story Behind the Curve
The number of inspections performed is based on many factors; seasonality of facilities, facility risk, repeat violations, number of violations, severity of violations, and the availablility of inspectors to perform the inspections.
Partners
Food establishments, their owners and operators.
What Works
Risk based inspections.
Action Plan
Risk assessments are done for all facilities to determine the inspection frequency. Follow-up inspection may be done to ensure violations are corrected. Inspection frequency may increase if a facility has many critical and or repeat violations.