Number of food establishments with repeat violations
Current Value
28
Definition
Story Behind the Curve
Inspections on permanent facilities, temporary food events, and mobile food truck. Facilities are inspected at a frequency based on their risk category and their season of operation. We have many facilities that operate only during the summer months.
Partners
Food establishments and their owners/operaters.
What Works
Risk assessments are done for all facilities to determine the inspection frequency. Follow-up inspection may be done to ensure violations are corrected. Inspection frequency may increase if a facility has many critical and or repeat violations.
Action Plan
Risk assessments are done for all facilities to determine the inspection frequency. Follow-up inspection may be done to ensure violations are corrected. Inspection frequency may increase if a facility has many critical and or repeat violations.