BRHD Food Safety and 1 more... less...
Goal #1 Healthiest People
Number of food establishments with repeat violations
Current Value
28
Definition
Story Behind the Curve
Inspections on permanent facilities, temporary food events, and mobile food truck. Facilities are inspected at a frequency based on their risk category and their season of operation. We have many facilities that operate only during the summer months.
Partners
Food establishments and their owners/operaters.
What Works
Risk assessments are done for all facilities to determine the inspection frequency. Follow-up inspection may be done to ensure violations are corrected. Inspection frequency may increase if a facility has many critical and or repeat violations.
Action Plan
Risk assessments are done for all facilities to determine the inspection frequency. Follow-up inspection may be done to ensure violations are corrected. Inspection frequency may increase if a facility has many critical and or repeat violations.
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