Provide food preparation and cooking education.
# of residents receiving education on preparing nutritious food
Current Value
3,202
Definition
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Story Behind the Curve
Community Call to Action determined there is a deficit in people knowing how to cook basic food in Logan County. As of 2019, there are 3,202 Logan County Residents receiving education on preparing nutritious food. The target value is 3,702 by 12/31/2020.
Partners
Mary Rutan Hospital, Farmers' Market, YMCA
Other potential:
Healthy Living Coalition, Healthy Habits Healthy You
Action Plan
Enhance Skills:
- Increase by 500, the number of Logan County residents who receive education related to preparing nutritious food
- Utilize education attendance tracking for measuring progress
What We Do
Clear Impact Suite is an easy-to-use, web-based software platform that helps your staff collaborate with external stakeholders and community partners by utilizing the combination of data collection, performance reporting, and program planning.