# of food preparation classes / education in at risk communities
Current Value
3
Definition
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Bar
Story Behind the Curve
There is a deficit in people knowing how to cook basic food, therefore, the objective by 12/31 each year, is to offer 2 food preparation/cooking classes and various types of education in at risk communities.
Partners
MRH, Farmers' Market, YMCA
Action Plan
Enhance Skills:
- Offer basic education on food preparation/cooking procedures
- Utilize trained persons
- Advertise through social/traditional media
- Assess and increase access to nutritious food markets
- Keep it simple, affordable, and feasible