Objective 1 - Increase access to and consumption of the recommended servings of fruits and vegetables daily by 5% from baseline for children, adolescents, and adults by 2021 through education programs and resources
Percentage of high school students who ate five or more servings per day of fruits and vegetables during the past seven days
Current Value
20.6%
Definition
Story Behind the Curve
The percentage of Macomb County high school students who ate five or more servings per day of fruits and vegetables during the past seven days
Data source: The Michigan Profile for Healthy Youth (MiPHY)
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