Duplin County’s high diabetes rates are driven by limited access to healthy food, healthcare, and diabetes education. Many residents live in poverty and rural areas, creating barriers to medical care and nutritious food options. Cultural eating habits and low physical activity also contribute to obesity and poor blood sugar control.

Healthcare access is limited, with few providers and transportation challenges. Health literacy gaps lead to delayed diagnoses and poor disease management. Without targeted interventions—such as education, improved food access, and community-based care—the diabetes trend is likely to worsen.

Diabetes Prevention & Education Programs

• Offer community-based programs like the CDC’s Diabetes Prevention Program (DPP) to teach healthy lifestyle changes.

Mobile Clinics & Telehealth

• Expand access to screenings, education, and follow-up care in rural communities.

Healthy Food Access Initiatives

• Support farmers’ markets, food pantries, and nutrition incentives (like “Double Bucks” for SNAP) to increase access to healthy foods.

Diabetes Self-Management Education Programs (DSMES)

• Help individuals manage diabetes with peer support, goal-setting, and health coaching.

School & Workplace Wellness Programs

• Promote physical activity and healthier meals in schools and job sites to build a culture of prevention.

Community Health Workers (CHWs)

• Use CHWs to provide culturally appropriate outreach, education, and care coordination.

Team-Based Care

• Integrate care between providers, dietitians, pharmacists, and educators to support medication adherence and lifestyle changes.